Tuesday to Friday
The Uptown
Grey Goose, Monin Hibiscus Syrup, Lime Juice, Hibiscus
$16
Lemon Drop
Absolute Citron, Cointreau, Lemon Juice Citrus, Sugar Rim
Mojito
Appleton Estate Rum, Lime Juice,Mint infused simple, Topped with Soda & Mint
1501 Classic Manhattan
Knob Creek, Sweet Vermouth, Luxardo
Old Fashion
Maker’s Mark, Orange Bitters, Luxardo
Uptown Skinny
Casamigos Repo, Agave, Lime Juice, Served Up and Salted
Hot n’ Skinny
Casamigos Repo, Agave, Lime Juice, Muddled Jalapeño, Tajin
Naked and Famous
Pelaton de la Muerte mezcal, yellow chartreuse, aperol, lime juice
Avocado Toast
grilled vegan townie sourdough, heirloom tomato, pickled red onions, (vegan)
$17
Add over easy egg $4
Cheese & Charcuterie to Share
Chef’s choice imported cured meats and cheese, roasted marcona almonds, apricot preserves, honeycomb, local dates, baguette
$34
Cold Smoked Salmon and Trout
Herbed cream cheese, pickled red onions, capers, horseradish aioli, grilled baguette
$24
Chilled Tiger Shrimp
Meyer lemon, housemade cocktail sauce
$23
gluten free
Sourdough Pretzel
Sea salt, yellow mustard
$10
Add beer cheese dip $6
Sweet and Spicey Bbq Wings
Housemade bbq sauce, gluten free
$19
Buffalo Wings
Housemade buffalo habanero sauce
Panko Breaded Onion Rings
Housemade creamy herb dressing (veg)
$14
Firecracker Shrimp
Whole shrimp in crispy rice wrap with sweet chili sauce
$20
Creamy Corn Chowder
Sweet corn, potatoes, sweet red peppers, coconut milk smoked paprika (vegan, gf)
Add blue crab $14
Chilled Mix Melon Soup
Basil, chili flakes, mint
Local Date & Arugula Salad
Toasted pepetas, pancetta, laura chenel chevre, port vinaigrette (vegetarian optional)
$18
Grilled Strawberry & Burrata
Baby kale, balsamic, evoo, sea salt, cracked pepper (vegan optional)
Winter Salad
winter greens, parsley, dill, tarragon, baby beets, pomegranate, peans, maple dijon dressing
Blue Crab “Cobb”
Maytag crumbled bleu cheese, avocado, cucumber, crumbled pancetta, heirloom cherry tomato, baby gems
$38
Spicy Sauteed Shrimp Thai Style
Scallions, mint, cilantro, red onion, indian chili vinaigrette, romaine, cucumber, heirloom tomatoes
$30
"Caesar" Salad
Caesar dressing, housemade crouton, pecorio, anchovies (veg optional, optional gf)
Add chilled breast of chicken $9
Three jumbo tiger shrimp $14
Seared Ahi Tuna Salad
Rare ahi tuna, scallions, carrots, avocado, sweet peppers, baby gems, ginger tamari glaze, crispy shallots
Pressed Kobe Short Rib and Cheddar
Pickled ruby cabbage, horseradish mayo
Roly’s “Cubano”
Pressed under iron skillet roasted pork, virginia ham, gruyere, dill pickles, sour cherry dijon
$22
Cold Roasted Chicken
Smoked gouda, oven roasted tomatoes, arugula pesto, romaine, townie focaccia
Pressed Pastrami “Ruben”
Hand shaved pastrami, pickled red cabbage,sour cherry dijon, townie focaccia
Caprese Sandwich
Heirloom tomato, fresh burrata, sweet basil evoo, balsamic reduction glaze, townie focaccia (vegetarian)
Chicken Fried Chicken
Gruyere, smoked virgina ham, dill pickle, house aioli, brioche bun
Chilled mesquite tri tip
Cave aged cheddar,pickled red onions, horseradish aioli, townie focaccia
The Gregor
½ pound fresh ground angus beef, kobe short rib, beer cheese sauce, romaine, tomato onion jam, dill pickle, brioche bun
$26
1501
½ pound fresh ground angus beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun
Vegan Beyond Burger
½ pound beyond “meat”, tomato onion jam, romaine, dill pickle, townie sourdough toast (vegan)
$21
Sausage and Peppers
Caramelized onion, roasted red peppers, Italian sausage, polenta cake, marinara
Fish and Chips
Battered fresh wild cod, fries, housemade tartar
Egg White Frittata
Wild mushroom, gruyere cheese,fresh herbs, baby arugula,champagne vinaigrette (gf)
Bourbon & Sour Cherry
Bread Pudding creme anglaise, Vanilla Ice Cream
$12
Hanks Root Beer Float
Haagen Das Vanilla Ice Cream
Flourless Chocolate Cake
Seasonal Berry Coulis
Seasonal Fresh Fruit Crumble
Vegan Carrot Cake
(vegan)
Lavender Lemon Creme Brûlée
