CHEESE & CHARCUTERIE TO SHARE
Chef’s choice imported cured meats and cheese, roasted marcona almonds, apricot preserves, honeycomb, local dates, baguette $28
CHILLED TIGER SHRIMP
Meyer lemon, housemade cocktail sauce $18
BAY SCALLOP CEVICHE
Bay scallops, lime juice, red onion, tomato, jalapeño, tortilla chips $19
SOURDOUGH PRETZELSea salt, yellow mustard$11Add beer cheese dip$4
SWEET AND SPICEY BBQ WINGSHousemade bbq sauce,(gf) $16
PANKO BREADED ONION RINGSHousemade creamy herb dressing (veg) $10
LOCAL DATE & ARUGULA SALAD
Toasted pepitas, pancetta, Laura chenel chevre, port vinaigrette $14
CESAR SALAD
romaine, caesar dressing, homemade crouton, pecorino, anchovies(optional gf) $14
AVOCADO TOAST
grilled vegan townie sourdough, heirloom tomato, pickled red onions, (vegan)$14
COLD ROASTED CHICKENSmoked gouda, oven roasted tomatoes, arugula pesto, romaine, townie focaccia, house fries or horseradish slaw $15
CAPRESE SANDWICHHeirloom tomato, fresh burrata, sweet basil evoo, balsamic reduction glaze, townie focaccia,house fries or horseradish slaw (vegetarian)$16
ROLY’S “CUBANO”
Pressed under iron skillet roasted pork, virginia ham, gruyere, dill pickles, sour cherry dijon $16
1501 BURGER1⁄2 pound fresh ground beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine,dill pickle, brioche bun, house fries or horseradish slaw$19
FISH AND CHIPS2 piece battered fresh wild cod, fries, horseradish slaw housemade tartar
$20
SOUR CHERRY BALSAMIC BRAISED PORK SHOULDER (GF)
Mashed red potatoes, sauteed spinach, sour cherry jus
$25
*****
House Wines: Alias Chardonnay, Josh Sauvignon Blanc, Guinigi Pinot Grigio, Castle Rock Cabrenet, Alias Pinot Noir
$2 off regular price
All Draft Beer $2 off regular price
Well Cocktails $2 off regular price
Tuesday to Friday
The Uptown
Grey Goose, Monin Hibiscus Syrup, Lime Juice, Hibiscus
$16
Lemon Drop
Absolute Citron, Cointreau, Lemon Juice Citrus, Sugar Rim
Mojito
Appleton Estate Rum, Lime Juice,Mint infused simple, Topped with Soda & Mint
1501 Classic Manhattan
Knob Creek, Sweet Vermouth, Luxardo
Old Fashion
Maker’s Mark, Orange Bitters, Luxardo
Uptown Skinny
Casamigos Repo, Agave, Lime Juice, Served Up and Salted
Hot n’ Skinny
Casamigos Repo, Agave, Lime Juice, Muddled Jalapeño, Tajin
Naked and Famous
Pelaton de la Muerte mezcal, yellow chartreuse, aperol, lime juice
Avocado Toast
grilled vegan townie sourdough, heirloom tomato, pickled red onions, (vegan)
$17
Add over easy egg $4
Cheese & Charcuterie to Share
Chef’s choice imported cured meats and cheese, roasted marcona almonds, apricot preserves, honeycomb, local dates, baguette
$34
Cold Smoked Salmon and Trout
Herbed cream cheese, pickled red onions, capers, horseradish aioli, grilled baguette
$24
Chilled Tiger Shrimp
Meyer lemon, housemade cocktail sauce
$23
gluten free
Sourdough Pretzel
Sea salt, yellow mustard
$10
Add beer cheese dip $6
Sweet and Spicey Bbq Wings
Housemade bbq sauce, gluten free
$19
Buffalo Wings
Housemade buffalo habanero sauce
Panko Breaded Onion Rings
Housemade creamy herb dressing (veg)
$14
Firecracker Shrimp
Whole shrimp in crispy rice wrap with sweet chili sauce
Creamy Corn Chowder
Sweet corn, potatoes, sweet red peppers, coconut milk smoked paprika (vegan, gf)
Add blue crab $14
Chilled Mix Melon Soup
Basil, chili flakes, mint
Local Date & Arugula Salad
Toasted pepetas, pancetta, laura chenel chevre, port vinaigrette (vegetarian optional)
$18
Grilled Strawberry & Burrata
Baby kale, balsamic, evoo, sea salt, cracked pepper (vegan optional)
Winter Salad
winter greens, parsley, dill, tarragon, baby beets, pomegranate, peans, maple dijon dressing
Blue Crab “Cobb”
Maytag crumbled bleu cheese, avocado, cucumber, crumbled pancetta, heirloom cherry tomato, baby gems
$38
Spicy Sauteed Shrimp Thai Style
Scallions, mint, cilantro, red onion, indian chili vinaigrette, romaine, cucumber, heirloom tomatoes
$30
"Caesar" Salad
Caesar dressing, housemade crouton, pecorio, anchovies (veg optional, optional gf)
Add chilled breast of chicken $9
Three jumbo tiger shrimp $14
Seared Ahi Tuna Salad
Rare ahi tuna, scallions, carrots, avocado, sweet peppers, baby gems, ginger tamari glaze, crispy shallots
Pressed Kobe Short Rib and Cheddar
Pickled ruby cabbage, horseradish mayo
Roly’s “Cubano”
Pressed under iron skillet roasted pork, virginia ham, gruyere, dill pickles, sour cherry dijon
$22
Cold Roasted Chicken
Smoked gouda, oven roasted tomatoes, arugula pesto, romaine, townie focaccia
Pressed Pastrami “Ruben”
Hand shaved pastrami, pickled red cabbage,sour cherry dijon, townie focaccia
Caprese Sandwich
Heirloom tomato, fresh burrata, sweet basil evoo, balsamic reduction glaze, townie focaccia (vegetarian)
Chicken Fried Chicken
Gruyere, smoked virgina ham, dill pickle, house aioli, brioche bun
Chilled mesquite tri tip
Cave aged cheddar,pickled red onions, horseradish aioli, townie focaccia
The Gregor
½ pound fresh ground angus beef, kobe short rib, beer cheese sauce, romaine, tomato onion jam, dill pickle, brioche bun
$26
1501
½ pound fresh ground angus beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun
Vegan Beyond Burger
½ pound beyond “meat”, tomato onion jam, romaine, dill pickle, townie sourdough toast (vegan)
$21
Fish and Chips
Battered fresh wild cod, fries, housemade tartar
Sausage and Peppers
Caramelized onion, roasted red peppers, Italian sausage, polenta cake, marinara
Egg White Frittata
Wild mushroom, gruyere cheese,fresh herbs, baby arugula,champagne vinaigrette (gf)
Bourbon & Sour Cherry
Bread Pudding creme anglaise, Vanilla Ice Cream
$12
Hanks Root Beer Float
Haagen Das Vanilla Ice Cream
Flourless Chocolate Cake
Seasonal Berry Coulis
Seasonal Fresh Fruit Crumble
Vegan Carrot Cake
(vegan)
Lavender Lemon Creme Brûlée
Grilled townie vegan sourdough, heirloom tomato, pickled red onions
vegan
Cheese & Charcuterie
Chef’s choice imported cured meats and cheese, roasted marcona almonds, apricot preserves, honeycomb, local dates, fresh berries, baguette
Herbed cream cheese, red onions, capers, grilled baguette
Tequila Lime Shrimp
grilled tiger shrimp, tequila lime butter, lime, bed of arugula
Bay Scollop Ceviche
bay scallops, lime juice, red onion, tomato, jalapeño, tortilla chips
Sea salt, housemade mustard
$13
Sweet and Spicy BBQ Wings
Housemade BBQ sauce
Panko Breaded Onion Rings (vegetarian)
house creamy herb dressing
vegetarian
Creamy corn chowder
sweet corn, potatoes, sweet red peppers, coconut milk, smoked paprika (vegan) (gf)
Chilled mixed melon soup
basil, chili flakes, mint
Toasted pepetas, pancetta, laura chenel chevre, port vinaigrette
(vegetarian optional) $18
baby kale, balsamic, evoo, sea salt, cracked pepper
(vegetarian, vegan optional) $18
(vegetarian, vegan optional without ricotta) $18
Spicy Sautéed Shrimp Thai Style
Scallions, mint, cilantro, red onion, indian chile vinaigrette, moraine, cucumber, heirloom tomatoes
add chilled chicken breast $9
add three sautéed jumbo tiger shrimp $14
Rare ahi tuna, scallions, carrots, avocado, sweet peppers, butter lettuce, ginger tamari glaze, crispy shallots
Choice: house fries, tossed mix greens or horseradish slaw
Willie's Shepherds Pie (gf)
Slow braised grass fed filet mignon, sherry, mirepoix, mashed red potatoes, english peas, cave aged cheddar
Vegan "Shepherd's Pie" (gf)
Slow braised wild mushrooms, sherry, mirepoix, olive oil mashed, english peas, cilantro vinaigrette
Steak Frite (gf)
Grilled prime flat iron, chimichurri sauce, house fries
$39
Pitman Family Farms Mary's “Chicken Under a Brick” (gf)
Organic boneless leg and thigh iron skillet roasted, mashed red potatoes, pomegranate "gremolata", baby rainbow carrots
Braised Kobe Short Rib (gf)
Gruyere scallop potatoes, zinfadel demi, baby rainbow carrots
$42
Sour Cherry Balsamic Braised Pork Shoulder (gf)
Pan Roasted Wild Mahi Mahi
Fresh corn & peas, tarragon, sherry, cream, pecorino, cilantro vinaigrette
$37
Battered fresh wild cod, house fries, housemade tartar
Beef Stroganoff
Filet mignon, pappardelle pasta, cremini mushrooms, cognac reduction sauce, dill sour cream
Linguini Carbonara
Linguini pasta, pancetta, english peas, garlic, shallots, white wine cream sauce, egg, pecorino, lemon zest
$28
Albert's Jackfruit “Crab Cake” (vegan)
Coconut milk yogurt, smoked piquillo pepper sauce, mixed greens
Bourbon & Sour Cherry Bread Pudding
Creme anglaise
Vegan Carrot “Cake” Bar
(vegan) (gf)
Selection of our non-alcoholic offerings
Stella Artois Liberté
Belgium 0.0 ABV 0 IBU
$6
Partake, Toronto CA
-Blonde .3 ABV 0 IBU -Pale Ale .3 ABV 18 IBU -IPA .26 ABV 26 IBU
$8
Cucumber Mint Lemonade
Lemonade, muddled cucumber & mint
Virgin Mojito
Mint, lime, simple syrup, soda
Chino Canyon Mule
Mango puree, lime juice, ginger beer
Strawberry Mint Spritz
Strawberry puree, mint, simple syrup, soda
Midnight Madras
Cranberry, OJ, lime, pomegranate, soda
1501 Brunch Bloody
Absolute Peppar, Housemade Bloody Mary Mix, Celery Salt Rim
1501 Royale
Chambord, Sparkling Wine, Raspberry, Twist
Desert Flower
St Germaine, Sparkling Wine, Orange Squeeze
Modern Love G & T
Modern Love Gin, Fever Tree Tonic, Lime
Ward 8
Bullet Rye, Lemon Juice, OJ, Grenadine, Luxardo
Uncles Nearest Peach Lemonade
Uncle Nearest 1884, Lemonade, Peach Schnapps
Racquet Club Basil Gimlet
Racquet Club Vodka, Basil, Lime Juice, Simple Syrup
Modern Love Gin & Tonic
Modern Love Gin - Fever Tree Tonic - Lime
Bitter Elder
Pomegranate infused Bombay Gin - Campari - Elderflower - Lemon
1501 Classic Martini
Grey Whale Gin - Dry Vermouth - Twist
Modern Love Negroni
Modern Love Reserve Gin - Campari - Sweet Vermouth - Orange
Hendrick’s Basil Smash
Hendrick’s - Lemon Juice - Basil Simple - Cucumber
Las Palmas
Hendrick’s - Lime Juice - Chambord - Ginger Beer
1501 Light
Scrimshaw Pilsner
Bells Amber
Bells 2 Hearted Ale
Latitude 33 Blood Orange IPA
Allagash White
LQBC Haboob Hazy IPA
CVB Desert Citrus
Lost Coast Hazy IPA
Mosaic Pale Ale
2 Town Ciderhouse
Offshoot Pale Ale
Tabula Rasa
Delirium Tremens
$11
Almanac Hazy DIPA
Lost Coast Revenant IPA
The Strand Blonde
Fuller's ESB
$9
Konig Pilsner
$7
Stone's Delicious IPA
Boomtown's Limelight IPA
add michelada to any beer
$2
Ale Smith's Sublime Mexican Lager
North Coast laguna Baja
Mission Blonde
High Noon Hard Seltzer
Watermelon, Black Cherry, Pineapple and Grapefruit
Red Seal Pale Ale
CVB Tangerine Dream IPA
Stella Artois
Erdinger N/A
Upside Down n/a Golden Ale
run wild n/a ipa
Cerveza atletica n/a
House Champagne with 2 Refills
House Mimosa with 2 Refills
Grey Goose - Monin Hibiscus Syrup - Lime Juice - Hibiscus
grilled townie vegan sourdough, heirloom tomato, pickled red onions, (vegan optional)
Add smoked bacon $5
Add sage sausage $5
Kobe Short Rib and Cracked Potato Hash
Red peppers, onion, up eggs, beer cheese
Bene
English toaster biscuit, smoked Virginia ham, poached egg, hollandaise sauce, mixed greens or breakfast potatoes
1501 Bene
English toaster biscuit, blue lump crab, poached egg, hollandaise sauce, mixed greens or breakfast potatoes
$31
wild mushroom, gruyere cheese, fresh herbs, baby arugula, champagne vinaigrette (gf)
Simple Scramble
organic eggs, hand snipped chives,1501 breakfast potatoes, townie sourdough
Add applewood smoked bacon $8
maple sage sausage $8
Prime Flat Iron Steak and Eggs
Organic eggs your way, breakfast potatoes, townie sourdough
Pastrami and Eggs
Organic eggs your way, 1501 breakfast potatoes, townie sourdough
Smoked Bacon
Maple Sage Sausage
Breakfast Potatoes
Sourdough Toast by Slice
Townie Bagel
$5
Cream Cheese
$3
House Fries
Grilled Chicken
Bananas Foster French Toast
golden rum maple syrup, toasted pecans, fresh cream
sweet corn, potatoes, sweet red peppers, smoked paprika, coconut milk (vegan)
Add blue crab $12
Caesar Salad
Add grilled chicken breast $9
Three tiger shrimp $14
Crumbled roquefort bleu cheese, avocado, cucumber, crumbled pancetta, heirloom cherry tomato, baby gems
Scallions, mint, cilantro, red onion, romaine, Indian chili vinaigrette, cucumber, heirloom tomatoes
Battered fresh wild cod, house cut fries, housemade tartar
Albert’s Jackfruit “Crab Cake”
Pressed under iron skillet roasted pork, smoked virginia ham, gruyere, dill pickles, sour cherry dijon
Smoked gouda, oven-roasted tomatoes, arugula pesto, romaine, townie focaccia
Heirloom tomato, fresh burrata, sweet basil, evoo, balsamic reduction glaze focaccia (veg)
Chilled Mesquite Tri Tip
Cave aged cheddar, pickled red onions, horseradish aioli, towniefocaccia
Gruyere, smoked Virginia ham, dill pickle, house aioli, brioche bun
Hand shaved pastrami, horseradish slaw, sour cherry dijon, gruyere cheese, townie focaccia
Beyond Burger
½ pound beyond “meat”, tomato onion jam, vegan cheddar, romaine, dill pickle, townie sourdough toast (vegan)
